4-H Food Challenge
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4-H Food Challenge

Date: July 31, 2019
Location(s): 

Food Challenge

Food Challenge
Wednesday, July 31, 2019
SUPERINTENDENT: Kayla Kaspar 979-968-5831 kmkaspar@ag.tamu.edu
COMMITTEE: Sally Garrett and Jenifer Boening
RULES:
1. Open to any Texas 4-H, FFA or FCCLA member.
2. There will be a $30.00 entry fee per team. Entry forms and fees are to be mailed to: Kayla Kaspar 255 Svoboda Lane, Suite 134 La Grange, Texas 78945
3. All entry forms and fees must be postmarked by July 19, 2019. NO Late entries will be accepted. Team members may be substituted. No refunds.
4. Times will be determined on the number of entries. An email will be sent out after all the entry deadline.
5. There will be 2 age divisions: Juniors/Intermediates may not compete with Senior Teams. a. Juniors/Intermediates* (Grades 3rd - 8th) b. Seniors* (Grades 9th - 12th) *Grades as of the 2019-2020 school year
6. Counties are allowed to send an unlimited number of teams.
7. The Fayette Country Fair Food Challenge Contest will follow the most current Texas 4-H Food Challenge Guides. They can be found at https://texas4-h.tamu. edu/wp-content/uploads/2019-Food-Challenge-Rulesand-Guidelines.pdf_8.20.18.pdf
8. Each team must consist of 3-4 members. Members must be from the same county and program. Example: must all be members of Fayette County 4-H or La Grange FFA. Cannot combine 4-H and FFA on teams.
9. Each team is required to bring their own supply box. Items are listed in the Texas 4-H Food Challenge Guidelines. No additional items will be allowed.
10. Resource materials will be provided at contest. These include My Plate Mini Poster, Fight BAC – Fight Foodborne Bacteria Brochure, Nutrient Needs at a Glance, Altering Recipes for Good Health, Food Challenge Workshop, and copies of grocery receipts. No other resource materials will be allowed. Teams may not use their personal copies of the resources during the contest. 11. We will NOT offer a final challenge. Awards will be given in each category. Awards will be determined by committee and are based on sponsorships.
12. The committee reserves the right to make any necessary changes based on Texas 4-H Rules and Guidelines.
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