BBQ Cook Off
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BBQ Cook Off

Date: Sept 05 - Sept 06, 2020
Location(s): 

2020 BBQ Cook-Off Entry Form

September 5&6, 2020
La Grange, Texas
ALL COOKERS (TEAMS) MUST HAVE A SEASON PASS TO ENTER BBQ GROUNDS.
ONLY THE FIRST 50 PAID ENTRIES WILL BE ALLOWED.
Mail entries AND payments to:
Jimmy Rohde - BBQ Chairman
158 East Charles St.
La Grange, TX 78945
Checks can be made payable to: Fayette County Fair

Chief Cook

Cooks:

Category
$125 for Chicken, Pork Ribs, & Beef Brisket


If entry form is paid and received before August 10th, pay $100 for the 3 meats - NO REFUND
Cookers only get 2 free season passes. Please support our Queen Contestants that are selling tickets. Season passes at the gate will be a higher price.
I have read and agree to the Rules and Regulations.
 
  • For Internal Use Only (Date Rec'd)_____________
(3) Meats _______________
"Side Dish" ($15) x ________ _______________
Pinto Beans ($25) x ________ _______________
Pork Butt ($25) x ________ _______________
Free Fair Pass(es) (_______) __Free_________
Total Paid (cash/check) _______________
Once you receive your confirmation e-mail, print it out and send with your payment to Jimmy Rohde (BBQ Chairman)
Contact him if you have any questions at (979)249-7296 or E-Mail: rowdyj@cvctx.com.
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BBQ Cook Off
Sept 05 - Sept 06, 2020
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