BBQ Cook-Off Application
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2021 BBQ Cook-Off

Date: Sept 04 - Sept 05, 2021
Looking forward to seeing everyone back at the Fayette County Fair and BBQ Cook-off 2021.

This year the categories are: pinto beans, chicken, pork butt, pork ribs and brisket. Come on out and cook, try your luck with some of the best cookers around. We had teams from the fair cookoff that went on to win it all
at the Austin Rodeo Cook-off and Houston Livestock Show. This year, the grand champion of FCBC will get a chance to compete at the BBQ Austin Cookoff on March 4-6, 2022. If anyone doesn't want to cook, come on our to be a judge and taste some great BBQ. We do have limited spots for each category. See you at the 2021 Fair.
Category(s):

2021 BBQ Cook-Off Entry Form

ONLY THE FIRST 50 PAID ENTRIES WILL BE ALLOWED.

Please fill out Entry Form on-line and submit. Please mail payments to:
Jimmy Rohde - BBQ Chairman
158 East Charles St.
La Grange, TX 78945
979-249-7296 / rowdyj@cvctx.com

Checks can be made payable to: Fayette County Fair.

Grand Champion will be entered into the BBQ AUSTIN COOK OFF.

Chief Cook

Cooks:

Category
$135 for Chicken, Pork Ribs, & Beef Brisket


I have read and agree to the Rules and Regulations.
 
  • For Internal Use Only (Date Rec'd)_____________
(3) Meats _______________
Pinto Beans ($25) x ________ _______________
Pork Butt ($25) x ________ _______________
Free Fair Pass(es) (_______) __Free_________
Total Paid (cash/check) _______________

Please click on the BBQ Team Info pdf below. Please print, fill out and bring with you to the fairgrounds.

Once you receive your confirmation email, print it out and send with your payment to Jimmy Rohde (BBQ Chairman). Contact him if you have any questions at 979-249-7296 or email rowdyj@cvctx.com
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Items

2021 BBQ Cook-Off Application
Sept 04 - Sept 05, 2021
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