BBQ Cook Off-August 23-24, 2024
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BBQ Cook Off-August 23-24, 2024

FAYETTE COUNTY FAIR BBQ COOKOFF

Saturday, August 24, 2024

SANCTIONED BY LONE STAR BBQ SOCIETY


STATE CHAMPIONSHIP COOK-OFF

CHAIRMAN: JIMMY ROHDE 979-249-7296 rowdyj@cvctx.com

RULES

  • Entry to BBQ Cook Off is on-line. Payment may be made on-line.
  • Teams will consist of a CHIEF COOK and team members. Each team will receive two season passes to the Fayette County Fair.
  • Lone Star BBQ rules will be followed. These rules may be found at www.lonestarbarbecue.com
  • Cookers may enter grounds on August 22nd after 5 p.m. to Friday, August 23rd to set up. Contact the chairman before setting up. If an earlier time for set up is requested contact the chairman. Security will not be provided for early set-up.
  • Categories to be judged: Pinto Beans, Chicken, Pork Spare/St. Louis Ribs, Pork Butt, and Beef Brisket only. Chicken, ribs and brisket will qualify for the over-all championship.
  • Meat check-in starts at 3-5 p.m. on Friday, August 23rd. Meat must be raw, thawed, and unseasoned except for steak it may be seasoned.
  • The Chief Cooks meeting is Friday, August 23rd at 6:00 PM with Calcutta following at 6:30 PM.
  • JUDGING TIMES ON Saturday, August 24:10:30 AM Pinto Beans; 11:30 AM Chicken; 1:00 PM Ribs;
  • 2:30 PM Pork Butt, 4 PM Brisket
  • 25 x 25 Cooking Area will be provided for each team. **Extra space is available, talk to the chairman**
  • No electric hook-ups will be provided. Each team must supply their own equipment/generator.
  • FAYETTE COUNTY FAIR ASSOCIATION WILL NOT BE RESPONSIBLE FOR THEFT/DAMAGE TO EQUIPMENT LEFT AT THE FAIRGROUNDS.
  • Fires must be of wood/wood substance. No gas fires allowed (gas burner allowed for cooking beans).
  • The Chief Cook is responsible for their team, guests and cooking area. Excessive drinking or fighting will not be tolerated and will be grounds for disqualification and removal from the grounds. Violators will be banned from cooking at FCF BBQ Events.
  • State laws related to alcohol consumption will be enforced.
  • ALL ENTRIES & PAYMENTS MUST BE TURNED IN TO THE CHAIRMAN BY FRIDAY, AUGUST 23rd.
  • Cash and trophies will be awarded.
  • The Chairman has the final decision as situations warrant.
  • CURFEW: Music/guests are off/out by midnight each night.
  • No vehicles, ATV/UTV, Golf Carts, Animals, or Glass allowed in cooking area.
  • All trash must be placed in the provided dumpsters and leave your cooking area like you found it.

KEEP YOUR MUSIC TO YOURSELF – (NOT OTHERS)

2024 BBQ Cook-Off Entry Form

August 23-24, 2024
Fayette County Fairgrounds, La Grange, Texas

ONLY THE FIRST 50 PAID ENTRIES WILL BE ALLOWED.
Complete your registration by clicking the SUBMIT button below

Jimmy Rohde - BBQ Chairman
979-249-7296 rowdyi@cvctx.com

Cookoff is sanctioned by Lone Star BBQ Society

State Championship Cook Off

Chief Cook

Cooks:

Rules and Regulations:
1) Teams will consist of a CHIEF COOK and team members.
2) Lone Star BBQ rules will be followed. Find these rules at www.lonestarbarbecue.com
3) Cookers may enter grounds on August, 22nd after 5 p.m. to Friday, August 23rd to set up. Talk to chairman before setting up.
4) Categories to be judged: Pinto Beans, Chicken, Pork Spare/St. Louis Ribs, Pork Butt, and Beef Brisket
5) Meat check will be Friday, August 23rd from 3-5 p.m. Meat must be raw, thawed and unseasoned.
6) Chief Cooks meeting is Friday, August 23rd at 6:00 PM with Calcutta following at 6:30 PM.
7) JUDGING TIMES ON SATURDAY, AUGUST 24TH: 10:30 AM Pinto Beans; 11:30 AM Chicken; 1:00 PM Ribs; 2:30 PM Pork Butt; 4:00 PM Brisket.
8) 25 x 25 Cooking Area will be provided for each team. ** Extra space is available, talk to the chairman**
9) No electric hook-ups will be provided. Each team must supply their own equipment/generator.
10) FAYETTE COUNTY FAIR ASSOCIATION WILL NOT BE RESPONSIBLE FOR THEFT/DAMAGE TO EQUIPMENT LEFT AT THE FAIRGROUNDS.
11) Fires must be of wood/wood substance. No electric or gas fires allowed (gas burner allowed for cooking beans).
12) The Chief Cook is responsible for their team, guests and cooking area. Excessive drinking or fighting will not be tolerated and will be grounds for disqualification and removal from the grounds by Security. Violators will be banned from cooking at FCF BBQ Events.
13) Team alcoholic beverages are limited to team consumption only and are not to be distributed to guest or visitors. The Fair has organizations selling food and drinks as fundraising projects.
14) ALL ENTRIES & PAYMENTS MUST BE TURNED IN BY AUGUST 23rd. Only the first 50 teams will be taken.
15) Cash and trophies will be awarded.
16) The Chairman has the final decision as situations warrant.
17) CURFEW: Music/guests are off/out by midnight each night.
18) No vehicles, ATV/UTV, Golf Carts, Animals, or Glass allowed in cooking area. 19) Please put your trash in the provided dumpsters and leave your cooking area like you found it.
20) Each team will receive 2 season passes to the Fayette County Fair.
21) KEEP YOUR MUSIC TO YOURSELF – (NOT OTHERS)

I have read and agree to the Rules and Regulations.
 
Please click on the SUBMIT button to complete your registration

Contact Jimmy Rohde if you have any questions at 979-249-7296 or email rowdyj@cvctx.com

Entries

2024 3 Meat Entry
2024 3 Meat Entry
Chicken, Ribs & Beef
$150.00
2024 Pinto Bean Entry
2024 Pinto Bean Entry
Pinto Beans
$20.00
2024 Pork Butt Entry
2024 Pork Butt Entry
Pork Butt
$20.00
2024 Steak Entry
2024 Steak Entry
Steak
$20.00
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