Fayette County Fair Association - La Grange, Texas
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2022 BBQ Cook-Off Entry Form

September 3rd & 4th, 2022
Fayette County Fairgrounds, La Grange, Texas

ONLY THE FIRST 50 PAID ENTRIES WILL BE ALLOWED.
Complete your registration by clicking the SUBMIT button below

Jimmy Rohde - BBQ Chairman
979-249-7296 rowdyi@cvctx.com

Cookoff is sanctioned by Lone Star BBQ Society

ALL cookers (Team members & guest) must purchase a season pass to the Fayette County Fair to enter the BBQ grounds

**GRAND CHAMPION OVERALL get you an invitation to the Austin BBQ COOKOFF**

Chief Cook

Cooks:

Registration Fee
3 Meat Entry
Chicken, Ribs & Beef
$135.00
Beans
$15.00
Pork Butt
$15.00
BBQ Schedule

Saturday September 3rd
9:00 am meat check in starts
5:00 pm chief cooks meeting
5:30 pm Calcutta auction (public is welcome to bid on teams)

Sunday September 4th
TURN IN TIMES
10:30 am Pinto Beans
11:45 am Chicken
1:45 pm Pork Butt
3:00 pm Pork Spare or St. Louis Ribs
4:15 pm Beef Brisket

Rules and Regulations:
1) Teams will consist of a CHIEF COOK and team members.
2) Lone Star BBQ rules will be followed. Find these rules at www.lonestarbarbecue.com
3) Cookers may enter grounds on August 31 – September 2 to set up. Talk to chairman before setting up.
4) Categories to be judged: Pinto Beans, Chicken, Pork Spare/St. Louis Ribs, Pork Butt, and Beef Brisket
5) Meat check in starts at 9 a.m. on Saturday, September 3. Meat must be raw, thawed and unseasoned.
6) Chief Cooks meeting is Saturday, September 3 at 5:00 PM with Calcutta following at 5:30 PM.
7) JUDGING TIMES ON SUNDAY, SEPTEMBER 4: 10:30 AM Pinto Beans; 11:45 AM Chicken; 1:45 PM Pork Butt; 3:00 PM Pork Ribs; 4:15 PM Brisket.
8) 25 x 25 Cooking Area will be provided for each team. ** Extra space is available, talk to the chairman**
9) No electric hook-ups will be provided. Each team must supply their own equipment/generator.
10) FAYETTE COUNTY FAIR ASSOCIATION WILL NOT BE RESPONSIBLE FOR THEFT/DAMAGE TO EQUIPMENT LEFT AT THE FAIRGROUNDS.
11) Fires must be of wood/wood substance. No electric or gas fires allowed (gas burner allowed for cooking beans).
12) The Chief Cook is responsible for their team, guests and cooking area. Excessive drinking or fighting will not be tolerated and will be grounds for disqualification and removal from the grounds by Security. Violators will be banned from cooking at FCF BBQ Events.
13) Team alcoholic beverages are limited to team consumption only and are not to be distributed to guest or visitors. The Fair has organizations selling food and drinks as fundraising projects.
14) ALL ENTRIES & PAYMENTS MUST BE TURNED IN BY AUGUST 31. Only the first 50 teams will be taken.
15) Cash and trophies will be awarded.
16) The Chairman has the final decision as situations warrant.
17) CURFEW: Music/guests are off/out by midnight each night.
18) No vehicles, ATV/UTV, Golf Carts, Animals, or Glass allowed in cooking area. 19) Please put your trash in the provided dumpsters and leave your cooking area like you found it.
20) EVERYONE ON THE FAIRGROUNDS IS REQUIRED TO WEAR THE APPROPIATE ARMBAND AT ALL TIMES.
21)KEEP YOUR MUSIC TO YOURSELF – (NOT OTHERS)

I have read and agree to the Rules and Regulations.
 
Please click on the SUBMIT button to complete your registration

Contact Jimmy Rohde if you have any questions at 979-249-7296 or email rowdyj@cvctx.com
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